Black and Gold Distillery

Cornwall gin has become synonymous with quality, innovation, and a deep connection to the land and sea that defines this beautiful region. The rugged coastline, moorland, and rich cultural heritage of Cornwall have inspired a new wave of gin producers, who are crafting unique spirits that capture the essence of this iconic area in every bottle. One of the defining features of Cornwall gin is its use of local botanicals. Distillers often forage ingredients from the wild, including gorse flowers, seaweed, heather, and even samphire, a coastal plant that adds a salty, briny note to the gin. These botanicals give Cornwall gin its distinctive flavor profile, reflecting the diverse and vibrant landscapes of the region. The result is a gin that is both complex and deeply rooted in its environment, offering drinkers a true taste of Cornwall. Cornwall's rich maritime history also plays a role in the region's gin culture. During the 18th century, Cornwall's smuggling trade was not...

Blood orange gin is a captivating and innovative spirit that has gained popularity among gin enthusiasts and mixologists alike. This distinct gin variety infuses the traditional juniper-forward flavor profile with the bold, citrusy notes of blood oranges, creating a unique and versatile drink perfect for various cocktails or sipping neat. Origins and Production The production of blood orange gin starts with a base of high-quality gin, typically distilled with classic botanicals like juniper berries, coriander, angelica root, and citrus peels. What sets this gin apart is the addition of blood orange, either during the distillation process or through infusion afterward. Blood oranges, known for their deep red flesh and tart-sweet flavor, impart a vibrant color and distinctive taste to the gin. Distillers often choose blood oranges for their rich, aromatic qualities that complement the botanical elements of gin. The process may involve macerating the fruit in alcohol to extract the e...